MHC’s Special Projects Group recently completed The Crack Shack located at Park MGM, which is restaurant #6 for the California chain. The restaurant was built from an existing shell located on Las Vegas Blvd and was designed around an open concept, inviting diners to enjoy interior or patio seating, and a 360-degree bar to enjoy food and drinks. The storefront is made up of garage roll-up doors providing natural elements for patrons to enjoy. The casual restaurant is known for its fried chicken with freshly made sauces, biscuits, and desserts.